Solutions: Livestock & Meat Product Management

Traditional breeding, slaughter and circulation links all rely on handwritten ledgers and paper quarantine certificates. Manual entry causes missing, altered or inconsistent records. Mass livestock counting, batch sorting and inventory checking consume heavy labor, and data update lags seriously behind actual production status.

Breeding, slaughter, cold storage, logistics and retail links operate with separated recording methods. Livestock identity, medication and quarantine data cannot be bound to finished meat products. Once food safety incidents or animal epidemics occur, it is impossible to quickly lock contaminated batches and trace upstream & downstream circulation paths.

Breeding management, slaughter processing, warehouse logistics and retail sales systems lack unified data interconnection. Information cannot be shared between links, requiring repeated manual transcription of the same batch data and increasing the risk of data distortion.

Traditional group management cannot record separate growth, feeding, immunization and medication records for each animal. It is unable to automatically remind drug withdrawal periods, sick livestock isolation and breeding cycles, leading to hidden risks of unqualified meat products entering the market.

Cold storage and transportation temperature, storage duration are recorded manually only. There is no real-time early warning mechanism for abnormal temperature, resulting in meat deterioration and inventory loss that cannot be discovered in a timely manner.

Consumers cannot independently verify the complete origin and processing information of meat products. Supervisors lack standardized electronic data archives, making regular inspection, batch recall and accountability difficult to implement.